The artisan wheat free and gluten free breads, cakes and pastries specialist said that the new equipment will enable it to increase output in the UK and expand into the Canadian free from markets.
Colin Sneddon, owner of Wheat Free Direct Bakery, turned to KernPack as he realised that he could introduce superior products to the market and to much a wider customer base in the UK and Canada by modernising its equipment and introducing the FP016 evo flowing wrapping machine that has the capability to process 150 baked goods per hour, at a consistent high quality and has the flexibility to add to the system in the future.
Sneddon said: “We are now able to sell our products to wider discerning customer, and to know that the flow wrapper can cater for additional volumes in the future is a big plus for us. I am delighted with our new system and the results it has achieved, as I’m always looking to move my business forward”.
“Another key benefit in choosing to work with KernPack was its people, as the customer service has been fantastic from KernPack and the packaging experience they have has been invaluable to us.”
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